Fruity Malt-freezers
Over a year ago
2,136 views
Cook: 1440 mins
Ingredients
- 2 litres Vanilla Ice Cream
- 300g Fresh raspberries
- 4 packets Maltesers
- A dusting Cocoa Powder
- A drizzle Raspberry sauce
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
1. Grease and line a 23cm pan.
2. Transfer ice cream to a large bowl and stand for 10 minutes to soften slightly.
3. Roughly mash raspberries.
4. Use a rolling pin to crush 1 packet of Maltesers.
5. Fold berries and crushed Maltesers through ice-cream.
6. Spoon into prepared pan & smooth surface.
7. Press remaining Maltesers into top of cake. Cover and freeze overnight.
8. Dust with cocoa. Cut into wedges and serve with raspberry sauce.
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