Jo Pratt's Raspberry, Kiwi and Elderflower Meringue Layers

Place the raspberries in a bowl with the icing sugar, and crush with the back of a spoon until it forms a chunky purée. In a separate bowl, whisk the whipping cream until it is just starting to thicken.

Add the elderflower cordial and continue to whisk until the cream is thick enough to hold its shape. stir in the fromage frais.

In 4-6 glass dishes, layer up the crushed raspberries, the elderflower cordial cream, the meringue pieces and the kiwi fruit. You can do this in whichever order you like.

Finally, scatter the toasted almonds over the top to serve.