Dr Woodson Merrell's French Toast
Over a year ago
1,280 views
Serves: 2
Ingredients
- 2 medium eggs
- 60ml unsweetened soya milk
- 1½ tsp pure vanilla extract
- ¼ tsp ground cinnamon
- ½ tbsp rapeseed oil
- 1 tbsp unsalted butter
- 4 slices wheat-free bread
- 2 tbsp maple syrup or agave syrup
- Blueberries to serve
Accompaniment
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Method
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1
In a medium bowl, combine the eggs, soya milk, vanilla and cinnamon, mix well with a fork.
Heat the oil and butter in a large sauté pan on medium (if using a nonstick pan, use 1 tbsp oil instead of oil and butter).
Soak the bread in the egg mix. Then place the bread in the pan and cook until browned on each side (about 3 minutes a side). Repeat with the remaining bread slices. Cut into fingers, if wished, and serve with syrup and blueberries.
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