Ingredients
- 40g chard salad leaves (or mixture containing chard)
- 45g baby spinach
- 15g flat-leaf parsley leaves
- 200g tinned chickpeas drained and rinsed
- 2 tbsp chopped unsalted almonds
- 15 red grapes halved
- 1 tbsp olive oil
- ยฝ tbsp mirin
- 2 tbsp brown rice vinegar
- ⅛ tsp.salt
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Method
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1
Thoroughly wash and dry all the leaves. In a large bowl, combine these with all the salad ingredients and toss well.
Whisk together the dressing ingredients, dress the salad and toss.
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