Dr Woodson Merrell's Leafy Green and Chickpea Salad
Over a year ago
2,312 views
Serves: 2
Ingredients
- 40g chard salad leaves (or mixture containing chard)
- 45g baby spinach
- 15g flat-leaf parsley leaves
- 200g tinned chickpeas drained and rinsed
- 2 tbsp chopped unsalted almonds
- 15 red grapes halved
- 1 tbsp olive oil
- ½ tbsp mirin
- 2 tbsp brown rice vinegar
- ⅛ tsp.salt
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Thoroughly wash and dry all the leaves. In a large bowl, combine these with all the salad ingredients and toss well.
Whisk together the dressing ingredients, dress the salad and toss.
Comments (0)