Patak's Bombay Potatoes
Over a year ago
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Ingredients
- 600g Baby new potatoes. scrubbed and cleaned
- 1 sachet NEW Patak's Bombay Potato Paste or 2 tbsp of Patak's Tikka Masala Paste
- 1 tbsp. Patak's Mango Chutney
- 8 Shallots. skins removed
- 6 cloves Garlic. skins left on
- 2 tbsp. Olive oil
- 15g Butter
- few springs Rosemary. reserving some for garnish
- good pinch Black pepper
- good pinch Sea salt
Accompaniment
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Description
This one is a fantastic side dish to an Indian curry (or in fact any sort of dish that requires potatoes).Impress family or friends by creating this easy and delicious accompaniment.
Method
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1
1. Preheat an oven to 200°C/400°F/gas 6.
2. In a bowl mix together the Patak's Tikka Masala or NEW Bombay Potato Paste, Patak's Mango Chutney, olive oil, butter, shallots, and the baby new potatoes.
3. Lay a large piece of foil flat and pour the contents of the bowl into the middle.
4. Add a few sprigs of rosemary.
5. Bash the garlic cloves with a heavy object and place them with the skins left on in the foil parcel.
6. Sprinkle over the black pepper and close up the parcel so no steam can escape.
7. Place onto a baking tray and bake in the preheated oven for 30-45 minutes, or grill on the BBQ. The potatoes should be soft and fluffy.
8. Just before serving add a few fresh sprigs of rosemary for colour and sprinkle with sea salt.
Chef's Tips
I've used our new Patak's Easy Bombay Potato paste in this recipe, however you can sub in Patak's Tikka Masala paste if you have that handy.
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