Pork and King Prawn Dumplings
Over a year ago
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Ingredients
- ¼ pound minced pork
- 3 tablespoons fresh watercress
- 8oz tin of water chestnuts drained and chopped
- 6 spring onions sliced finely
- 1 tablespoon oyster sauce
- 1 ½ tablespoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon soy sauce
- 1 lb prawns
- 1 (16oz) pack of dumpling wrappers
Accompaniment
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Description
You can't beat a good dumpling now can you?
Method
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1
1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
2. Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 prawn on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
3. To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes, drain and serve in hot chicken broth.
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