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Banana Bread with Chocolate and Cinnamon Sugar

Name: Banana Bread with Chocolate and Cinnamon Sugar
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1
Cuisine: British
Ingredients: 3 very ripe bananas (the size doesn’t much matter, medium to large works); 2 large eggs; 1.5 cups unbleached all-purpose flour; 1 cup granulated sugar; 1 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. pure vanilla extract; 1 cup semisweet chocolate chips; 2 tbsp. granulated sugar; 0.13 tsp. ground cinnamon

Over a year ago 2,358 views

Prep: 25 mins

Cook: 40 mins

Serves: 1

British

Ingredients

3 very ripe bananas (the size doesn’t much matter, medium to large works)
2 large eggs
1.5 cups unbleached all-purpose flour
1 cup granulated sugar
1 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. pure vanilla extract
1 cup semisweet chocolate chips
2 tbsp. granulated sugar
0.13 tsp. ground cinnamon

Accompaniment

Method

1
Preheat the oven to 375 degrees Fahrenheit. Butter or spray an 8-inch square pan.

In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add the eggs, and stir well to combine. Add the flour, sugar, baking soda, cinnamon, and vanilla, and stir to mix. Add ¾ cup of the chocolate chips, and stir briefly. Pour the batter into the prepared pan, and set aside.

In a small bowl, stir together the topping ingredients. Sprinkle the mixture evenly over the batter in the pan, and top with the remaining ¼ cup chocolate chips.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.

Note: This bread, like many banana sweets, freezes beautifully. Sometimes I even like to eat frozen, cut into thick, cold, chewy slices. It’s the perfect snack for a hot summer afternoon.

SOURCE: http://orangette.blogspot.com/2007/06/my-kind-of-bridal.html