Dark Chocolate Fondue with Marshmallow and Strawberry Dippers
Over a year ago
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Ingredients
- 400g (14oz) dark chocolate. broken into small pieces
- 30g (1oz) unsalted butter
- 150ml (3½fl oz) double cream
- 50ml (2fl oz) milk
- Strawberries and marshmallows for dipping
Accompaniment
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Method
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1
Place the dark chocolate, butter, double cream and milk into a small saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is glossy and smooth.
Place whole strawberries and marshmallows on the ends of forks, or thread onto skewers, and dip in the fondue and eat straight away.
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