Jo Pratt's Instant Banana and Manuka Honey Ice-cream
Over a year ago
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Ingredients
- 4 bananas
- 150ml (5fl oz) fresh ready-made custard
- 75ml (2 ½fl oz) double cream
- 4 tbsp manuka honey
Accompaniment
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Method
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1
Peel the bananas and roughly chop into small chunks. Put in a plastic sandwich bag and seal. Place flat in the freezer and leave for about 2 hours, until they are completely frozen.
This can be done days in advance. however, the ice-cream itself can be made at the last minute, just before you serve it.
You simply place the frozen bananas in a food processor with the custard, double cream and Manuka honey.
Blitz until you have a smooth, creamy ice-cream and serve straight away. If you happen to have any ice-cream left over, it can be frozen and used another day.
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