🍲
Reuben [Pastrami on Rye Club Sandwich]
Cook: 480 mins
Serves: 2
Ingredients
- 4 slices Rye Bread
- 110 g Pastrami . thinly sliced
- 2 heaped tbspn Sauerkraut
- 50 g grated gruyere cheese
- 1000 island dressing
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1 Preheat oven to 200 deg C.
2 Place 2 slices of bread on baking sheet & divide Pastrami
between them.
3 Spoon on sauerkraut ,then top with grated cheese.
4 Drizzle with 1000 Island Dressing , then top with remaining slices of bread.
5 Place in oven & cook for 5 mins , or until the cheese starts to melt.
6 Serve with slices of Dill Pickle & some mixed salad leaves
Chef's Tips
If you can't get hold of Pastrami,Salt beef or even plain roast beef can be used instead.
Similar Recipes
View all similar
Comments (0)