Annie Bell's Chocolate Nougatines
Over a year ago
1,856 views
Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
Arrange about 20 paper petits fours cases on a small tray or in a flat dish. Break the chocolate into pieces and place it in a bowl. Cut the nougat into small nibs and set aside.
Bring the cream to the boil in a small nonstick pan. Pour it into the bowl over the chocolate, leave for a minute or two, give it a stir, leave for another minute and stir again, then continue the stirring process until the chocolate has completely melted and you have a thick cream.
Stir in the vanilla, then fold in the nougat nibs. Fill the paper cases with the mixture, and decorate, if you like, with a few silver balls or chocolate shavings.
Loosely cover with clingfilm and chill for a few hours. These should keep well for about a week in the fridge.
Makes about 20.
Similar Recipes
View all similar
Comments (0)