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Tana Ramsay's Tiger Prawn Cocktail
Over a year ago
2,835 views
Cook: 20 mins
Serves: 8
Ingredients
- 2 avacados
- 200g cherry vine tomatoes
- 3tbsp tomato ketchup
- 3tbsp mayonnaise
- 1 lemon, juice
- 1 lime, juice
- 40 tiger prawns, shelled
- 3 little gem lettuces, finely chopped
Accompaniment
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Description
The starter of prawn cocktail is very light, as well as being simple and quick to make.
Method
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1
Peel and chop the avocados into cubes and place in a mixing bowl. Slice the cherry tomatoes into quarters and add to the avocado.
Mix together the mayonnaise, ketchup, lemon and lime juice and add, with the prawns, to the bowl. Mix together so everything is coated.
Arrange the lettuce in the bottom of 8 serving glasses and pile the mixture on top.
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