Flower Lamb

First get a large bowl and put 4 tablespoons of Rapeseed Oil in
• Then Add 2 Tablespoons of Mint Chelli
• Then crush 2 Cloves of Garlic into the bowl
• Stir until all the ingredients have been mixed
• Add the Lamb steaks to the bowl
• Leave the Lamb to marinate for 3 Hours turning it over at 1 and a half hours
• After 3 hours peel and cut the potatoes into thin slices
• Parboil potatoes for 5 minutes then drain and put back over the heat while shaking the pan to make them crispy
• Put the marinated lamb to grill for ten minutes on each side
• Put the potatoes in the frying pan to sote for 15 minutes
• At the 10 minute mark for the potatoes put in the carrots
• Take out the the potatoes and carrots after 5 minutes
• and the lamb after 10
• Enjoy

Ideas for presentation:
Cut the steaks into small round pieces and use potatoes and carrots to make the steaks like flowers.

Get chelli at www.chilliqueen.co.uk