Jamie Oliver's Spanish Fried Chorizo and Lentils
Over a year ago
7,882 views
Prep: 15 mins
Cook: 10 mins
Serves: 4
Ingredients
Accompaniment
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Method
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1
Fry 125g (4½oz) of sliced cooked chorizo sausage for 2 minutes in a hot dry pan. When it starts getting crispy, drain 400g (14oz) of tinned or jarred lentils and add them to the pan.
Heat them through for about a minute, adding a lug of Spanish extra virgin olive oil if it looks dry.
Once hot, add a lug of sherry vinegar and another lug of extra virgin olive oil. Stir through, then sprinkle over a handful of chopped fresh flat-leaf parsley leaves and serve.
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