Jamie Oliver's Spanish Fried Chorizo and Lentils


Fry 125g (4½oz) of sliced cooked chorizo sausage for 2 minutes in a hot dry pan. When it starts getting crispy, drain 400g (14oz) of tinned or jarred lentils and add them to the pan.

Heat them through for about a minute, adding a lug of Spanish extra virgin olive oil if it looks dry.

Once hot, add a lug of sherry vinegar and another lug of extra virgin olive oil. Stir through, then sprinkle over a handful of chopped fresh flat-leaf parsley leaves and serve.

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