Veg Pasta Bake
Over a year ago
3,154 views
Ingredients
- 100g Baby carrots
- 100g baby corn
- 100g fine beans
- 100g sugar snaps
- tomato sauce
- penne pasta
- pinch salt
- 1 ½ tbsp olive oil
- 1 ½ tsp garlic puree
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Preheat oven to 180.C
1)Cook the pasta as instructed on the packaging.
2)Prepare the veg. the smaller you chop them, the faster they cook.
3)Place the olive oil, veg, salt and garlic purée in a wok and stir. Should come out a golden brown colour.
4)place the veg in a casserole dish with the tomato sauce.
5)Drain the pasta and add to the veg and sauce.
6)Mix all together and sprinkle the cheese on top.
7) Bake for 20 mins in the oven.
Comments (0)