Mark Hix's Cherry Batter Pudding
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
1. Preheat the oven to 200C/180C fan/400F/gas 6 and grease a round or square ovenproof dish or tart tin, ideally nonstick (about 1 litre capacity, eg, 15cm-18cm square).
2. Sieve the flour into a bowl and stir in the sugar. Mix in the eggs and slowly whisk in the warmed cream to form a light batter.
3. Stir in the cherry brandy, vanilla essence and melted butter.
4. Scatter the stoned cherries over the prepared dish or tin and pour in the batter. Bake for 20 minutes, then turn the oven down to 190C/170C fan /375F/gas 5 and cook for a further 20 minutes, or until the batter has risen and is golden, but still creamy inside.
5. Dust with icing sugar and serve hot or warm from the dish with thick cream.
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