Beef Fajitas
Over a year ago
1,729 views
Ingredients
- low fat cooking spray
- 200g lean beef escalopes
- 1 onion
- ½ red pepper sliced
- ½ green pepper. sliced
- 100g mushrooms sliced
- ½ tsp Seasoning
- 4 medium soft tortilla(s). wraps
- 4 tbsp 0% fat Greek yogurt
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. Heat a non stick frying pan until hot and spray with the cooking spray. Stir fry the strips of beef for 3 minutes, and then remove to a plate.
2. Add the onion and peppers to the frying pan and stir fry over a high heat for 3 minutes. Mix in the mushrooms and add 2 tablespoons of water. Reduce the heat to medium and cook for 2 minutes.
3. Return the beef to the pan and sprinkle in the seasoning. Cook for 1 minute, stirring to mix.
4. Warm through the tortillas following the packet instructions. Serve two tortillas per person, to roll around the fajita mixture, topped with a tablespoon of yogurt.
Chef's Tips
I believe this is 6.5 Weight Watchers points per serving
Similar Recipes
View all similar
Comments (0)