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Coconut and Pastry Slices

Coconut and Pastry Slices

Over a year ago 3,878 views
Prep: 15 mins
Cook: 30 mins
Serves: 4

Accompaniment

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Nederburg Cabernet Sauvignon Rose

Nederburg Cabernet Sauvignon Rose

This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.

Description

Pastry topped with Jam and a coconut filling to finish

Method

  1. 1

    1. Line a baking tray with pastry. Cover with
    a thin layer of jam.
    2. Mix the margarine, castor sugar, eggs and
    coconut together.
    3. Cover jam with mixture.
    4. Bake in moderate oven.

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