Almond Slices
Over a year ago
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Ingredients
- ----- Flan Pastry
- 4 oz. Flour
- 1 oz. Lard
- 1½ oz. Margarine
- 1 tsp. Icing Sugar
- 1½ tsp. cold water
- ----- Almond Top
- 2 oz. Ground Almonds
- 2 oz. Castor Sugar
- 5 tbsp. Jam
Accompaniment
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Description
Pastry covered in Jam and then topped with an Almond filling
Method
-
1
1. Make the pastry by combining all the ingredients together for the Flan pastry and kneading into a ball and then roll it out and line a baking dish with the pastry.
2. Spread the jam on the pastry.
3. Mix the almonds and sugar with a spot of
milk.
4. Spraed on top of jam on pastry.
5. Bake in a moderate oven for 20 minutes.
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