Chloe Baker's Spiced Chocolate Tea Loaf
Over a year ago
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Ingredients
- 100g plain flour
- 50g cocoa
- 125g icing sugar
- ½tsp ground cinnamon
- ½tsp ground mixed spice
- 2tsp baking powder
- 175g softened, unsalted butter
- 4 medium eggs
- optional dark and milk chocolate for drizzling
Accompaniment
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Description
Spice up your sweet tooth with this tea loaf.
Method
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1
1. Preheat the oven to 190C/170C fan/gas 5 and butter a 22cm loaf tin (about 1.3 litre capacity). Using a food processor, sift in the first six ingredients, add the butter and eggs and whiz together until blended, which will take about a minute.
2. Transfer to the tin, smooth the top and bake for 45 minutes or until a skewer inserted at the centre comes out clean.
3. Turn out on to a wire rack to cool. If wished, finish with a drizzle of melted dark and milk chocolate.
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