Amber Black's Dark Chocolate Whip with Bananas and Cream
Over a year ago
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Ingredients
- 175g dark chocolate
- 300ml chilled whipping cream
- 125g mascarpone
- 3tbsp milk
- 2tbsp golden syrup
- 2tbsp dark rum
- banana slices
Accompaniment
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Description
Two favourite fairly traded goodies combined in heavenly bakes and puds and, oh, forgive the calories…
Method
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1
1. Break up the chocolate and place in a pan with 3 tbsp milk, 2 tbsp golden syrup and 3 tbsp of the cream. Stir over a low heat until melted, smooth and combined. Transfer to a bowl and allow to cool, stirring a few times.
2. Whisk in 2 tbsp dark rum, followed by the mascarpone. Whisk the remaining cream until stiff and fold this into the chocolate mixture in two goes. Divide among 250ml serving glasses and chill for several hours until set.
3. Decorate with banana slices, extra whipped cream and chocolate shavings or buttons.
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