Marcus Wareing's Pesto Popcorn
Ingredients
- 1 x 85-100g packet salted microwave popcorn
- 25-50g parmesan finely grated
- ½ bunch basil very finely chopped (about 2tbsp)
- 3tbsp pine nuts toasted and finely chopped
- ½tsp table salt
- 3-4tbsp extra virgin olive oil
Accompaniment
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Description
This delightful twist on your classic popcorn is not just a snack; it’s a vibrant addition to your cozy TV evenings. With a fragrant blend of basil, parmesan, and pine nuts, each bite bursts with flavor, transforming your popcorn into a gourmet treat. Perfect for sharing or indulging solo, this pesto popcorn is sure to elevate your movie nights to a whole new level of deliciousness.
Method
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1
Cook the popcorn according to the packet instructions, then sort through to remove any kernels.
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2
Preheat the oven to 170C/150C fan/325F/gas 3 and spread the parmesan on a baking tray lined with baking paper.
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3
Bake for 7 minutes, then remove and leave to cool.
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4
Remove the parmesan from the paper and chop finely.
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5
Mix the chopped parmesan with the basil, pine nuts and salt.
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6
Lightly heat the olive oil in a saucepan, then pour it over the popcorn and mix well.
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7
Add the pesto mix and toss well to combine.
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