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Real Oatmeal Porridge
Over a year ago
946 views
Cook: 480 mins
Serves: 2
Ingredients
- 1½ cups Oatmeal
- to taste salt
- ¼ pint cold water
- ¼ pint boiling water
Accompaniment
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Description
Quick and easy failure free
Method
-
1
Place a cupful and one half thereof into a pan, add salt to taste. Pour in about quarter pint cold water. Whisk thoroughly to ensure there are no lumps.
Turn on your heat pour about the same amount of boiling water onto the meal mix, whisk and place on the heat. Whisking continuously to prevent lumps let it come to the boil, remove from heat and dish.
If you got it right no more than five minutes have elapsed.
Enjoy.
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