Cornbeef N Rice
Over a year ago
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Ingredients
- 4 cups rice
- 1 tsp. vegetable oil
- 1 onion, chopped
- 1 large tin cornbeef
- 1 tbsp. tomato ketchup
- 1 can baked beans
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
This an ideal meal for cooking on a tight budget for families struggling on low income or for students etc
Method
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1
Place a breakfast cupful of rice into a saucepan per person. Wash thoroughly in cold water until water runs clear and all starch has been washed away.
Then add enough cold water just to cover the rice no more than 2 inches above the rice, add salt and bring to the boil.
When the rice comes to the boil turn heat down to a low simmer and place lid on to saucepan. Cook until all water has evaporated and the rice is soft.
Whilst rice is cooking place frying pan on to the hob add 1 tsp of veg oil and add to this 1 chopped onion and 1 large tin of cornbeef. With a fork break down cornbeef in the pan until it is in fine shreds.
Add black pepper 1 tbs of tomato ketchup and turn down the heat to a low temperature and gently simmer until onion is nice and soft.
Then add a large tin of baked beans and mix thouroughly.
Once rice is cooked dish up on to a plate make hole in the middle and ladle on the cornbeef.
mmmmmmmm yummy
Chef's Tips
You can leave out the beans if you prefer or add chilli pepper instead of black pepper
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