Chicken with Mange Tout
Over a year ago
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Ingredients
Accompaniment
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Description
If you are looking to delight in the kitchen this summer, but don’t have the time to cook up a culinary masterpiece - look no further than these simple dishes.
Method
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1
1. Cut chicken into bite size pieces and season in a little light soya sauce, sesame oil and cornflour.
2. Clean mange tout and cut carrots into half and then into thin diagonal slices.
3. Heat oil in a wok and fry minced garlic and ginger. Do not allow to burn.
4. Add chicken and turn up heat to seal and cook chicken.
5. When chicken is cooked, add mange tout, carrot slices and half a jar of Wing Yip Oyster Flavoured sauce.
6. Cook for 2 minutes and serve immediately.
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