Jenny White's Chilli, Thyme and Orange Marinated Olives
Over a year ago
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Ingredients
Accompaniment
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Description
Indulge with these home-made olives marinated in spices and extra virgin olive oil.
Method
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1
Wash the olives and, using kitchen paper, pat dry thoroughly. Layer them up in a 1 litre jar with the chillies, orange rind, thyme, rosemary and peppercorns. Pour in the oil, ensuring the top layer is covered. Seal and leave to marinate in a cool place for 1 week.
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