Orange and Redcurrant Sauce
Over a year ago
7,919 views
Prep: 25 mins
Serves: 4
Ingredients
- 1 Orange
- 1-2 tsp. Preserved Mint
- 1 tbsp. White Wine Vinegar
- 4 tbsp. Redcurrant Jelly
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
To accompany Roast Lamb
Method
-
1
1. Grate orange (no white pith.)
2. Mix with juice.
3. Add redcurrant jelly. Mix well. (If jelly
is too firm it may be warmed.)
4. Add mint and vinegar.
5. Serve
This may be kept in the fridge in a screw top
jar.
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