Jo Pratt's Chocolate Cherry Liqueur
Over a year ago
3,082 views
Ingredients
- 200g milk chocolate broken into pieces
- 300ml single cream
- 400ml cherry brandy
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Why not liberate your inner chocoholic with this boozy cacao-based treat?
Method
-
1
Melt the chocolate and cream either in a bowl over a pan of simmering water or gently in the microwave. Stir well until the mixture is smooth, cover with clingfilm, and then leave to cool. Once it's cool, stir in the liqueur. Pour the liqueur into clean glass bottles (used olive oil bottles look good). If you are making as a gift, tie a piece of ribbon and attach a gift tag around the top. Store at room temperature. Before drinking, shake the bottle lightly first. The liqueur will last a few weeks.
Similar Recipes
View all similar
Comments (0)