Linden Brough

A delicious savoury which can be eaten hot or cold.

A Spring favourite! Collect nettles when young and before insects appear on leaves - a great tasting, easy to make nouri

A light, wholesome, delicious dessert that is easy to digest.

A delicious, easy-to-make, low-fat, light vegetable soup that is full of wholesome, healthy ingredients. Tastes differen

Always an enjoyable colourful, light meal of tasty, perfectly cooked vegetables served with rice and tofu.

So nutritious, economical and easy to make! Use any vegan curry flavouring - goes well with vegetables of the season and

Great summer DIP for raw vegetables, or a spread for PICNIC sandwiches! Make it as garlic-y as you like and use your fa

It is a splendid sight, a cooling rack filled with dark, shiny well risen CURRANT BUNS, not to mention the sweet baking

This is a delicious ratatouille - built up in layers so that the vegetables keep their bright colour and with minimum c

Easy to make Vegan gravy that everyone likes!

Use SOYA MILK to make this traditional milk pudding or COCONUT MILK for extra creaminess and flavour.

This is a classic, much appreciated old family recipe. It's packed with tangy flavour and has a chewy bite in the orang