A wonderful pot roast - ideal for dinner parties as it will happily stand any delays! Ideal with a great Montpulciano D'

Deep fried saffron and thyme flavoured risotto balls stuffed with mozarella - the perfect pre dinner snack -best with re

Wonderful tasty filler - a meal in a dish. Make a lot and it lasts for days!

A great dish to make in advance - always tastes better reheated

Spinach, Fennel and Tomato Lasagne

A mushroom and bean souffle Cake

Another of Dad's favourites. Made before Edwina Currie scared everyone about eating egg whites.

Serve with melba toast or crusty bread.

This dish was made for many a party and was the centerpiece,served with a “cold collation.”

A favourite northern dish. Re-heats well. Serve with pickled red cabbage

Served as a starter, supper or lunch dish, with toast or crusty bread.

Mothers favourite standby