This is a favourite dish at Frankie's, the chain of London restaurants I own with jockey Frankie Dettori

We've been serving this trifle at the Yew Tree since day one, and it'll still be on the menu for many more years to come

As the name suggests, the mince should be lamb. Some people use beef, but the shepherds didn't watch their cows at night

With the lobster, butter and brandy, this is gloriously rich and luxurious