by sacza

Toasted spices to convert your curry base into a real-meal-deal to be proud of!

by brittnay

This spinach and yellow split pea soup (or spinach dal) is so full flavoured and satisfying, you wouldn’t know how in

by ianbillington

Indulge in the rich and comforting flavors of Chicken Tikka Masala, a dish that brings the warmth of Indian cuisine righ

by Manasi

It is rich in proteins, vitamins, mineral. Ragi is rich source of proteins so good to improve haemoglobin too

by embojones

This is a side dish I make frequently when I have family and friends over for a curry. It's great served with poppadoms

by TideswellSchoolofFood

Our Head Chef Tutor, Joe Hunt, loves this recipe and it went down a treat on our Curry Club course. So why not celebrate

by antony1957

Mandeep's Winning Recipe - Chicken curry with dried fenugreek, crispy shallots and coriander emulsion

by bthwaites100

I adapted this from a Jamie Oliver recipe (recipe theft), found the amount of onions he used made the curry harsh

by daviemuir

Phaal is said to be the hottest curry of them all! It was originally served in the Indian restaurants of Great Britain.

by PhilMorrison-8368

This is an adaption of Achari Murgh that I enjoyed in the distant past. I'm sure my version is still pretty authentic.

by MarkBerkeley

My kids love this recipe

by Soni

A spicy and savory cutlets made using sweet potatoes to tickle your tastebuds!