Most of the Hake caught by our fishermen is exported to Spain and Portugal but if we demanded it more frequently then we

This is an adaption of Achari Murgh that I enjoyed in the distant past. I'm sure my version is still pretty authentic.

Starter, lunch or party

This vibrant broccoli purée is not only a breeze to whip up, but it also makes for a delightful side dish that even the

Parfait more silky than a pate

Typical Mediterranean recipe using fresh sardines, fresh herbs and hot chillies. It is a labour of love but worth it.

Chestnut Mousse

Chicken supremes cooked in mustard with creamy mushroom sauce.

Dip bread of your choice in extra virgin olive oil then into the Dukkah.