by JoPratt

Impressive: This winter trifle recipe includes boozed-soaked Jamaican ginger cake

by LoveBaking

I was inspired to make this after making Summer Vegetable Pie by Scrumptious, by the rhubarb from the farmers' market an

by LoveBaking

A nice alternative to a pie for dessert. The tang of ginger complements the fruit really well. Baked in the oven in just

by AnnieBell

A refreshing alternative to the trad cuppa.

by JoPratt

This is an impressive pudding that can be thrown together in no time

by blabyseahorse

by izzie

by Opies-10660

Made with only the finest young stem ginger harvested in southern China and carefully preserve in sugar syrup.

by Opies-10660

Made with only the finest young stem ginger harvested in southern China and carefully preserve in sugar syrup.

by PaulaStevens

This recipe can be made without ginger if preferred.