by LoveBaking

My preferred version of the classic American take on the good old no bake chocolate biscuit cake / tiffin I grew up with

by LNPurdie

Stuffed with Pork

by LoveBaking

Not traditional, but I love the addition of cranberries instead of mixed peel. My husband's idea! The house smells great

by marie76

Adapted from an Eastern recipes book, this is called "arroz cuatro fogones" in my family, as you have four pots going at

by KitchenKitty

A moroccan main dish that gets its name from the large copper pot that it is traditionally cooked in.

by lorri3

These are delicious cupcakes that as quick as i can ice them the family eat them !

by LoveBaking

A lovely autumnal salad, served warm.

by Becky87

Another recipe that we have on holiday and I can't resist continuing to make it at home. You can put anything in, seeds

by Saucygolf

IT tastes lovely and goes well with lots of dishes or on samdwiches

by LoveBaking

A great snack, especially when energy levels are low. The first time I made these, my husband took them mountain biking

by Kiki-in-London

This dish brings together the bold flavors of chilli-marinated lamb and fluffy couscous for a delightful meal that’s b

by MrD

Moist and spicy topped with rich creamy icing there is nothing like a slice of classic carrot cake.