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Spicy Tomato & Apple Chutney
Over a year ago
60,892 views
Cook: 90 mins
Ingredients
- 2kg tomatoes peeled & chopped
- 400g Onions Chopped
- 200g raisins or sultanas
- 500g Cooking apples cored peeled and roughly chopped
- 600g Sugar
- 450ml Vinegar
- 4 tsp salt
- 1 tsp ground allspice
- 1tsp Ground Ginger
- 1 tsp Ground Black Pepper
- 1 tsp Cayene Pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
IT tastes lovely and goes well with lots of dishes or on samdwiches
Method
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1
1) Place all the ingredients in a large stainless steel saucepan heat gently until sugar has completely dissolved
2) bring to the boil stirring then simmer on a low heat, stirring regularily for about an hour until thick & pulpy
3) pour into hot sterilised jards & cover
4) leave to mature for 1 - 2 weeks before eating
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