by LoveBaking

Soft vanilla sponge with a slightly crunchy top, filled with blackcurrants that are sweetened with a little sugar but st

by susanpace

by Homedad

A lovely way of using redcurrants and blackcurrants without being too naughty.

by Homedad

Slightly naughty cupcakes with strawberry, raspberry, redcurrant and blackcurrant. Mostly for grown-ups, but you'll fee

by LoveBaking

Incredibly fruity, creamy smooth pudding. A great way to eat fresh blackcurrants.

by Bottlegreen

Capture the essence of an English summer with this fabulous fresh berry trifle. It tastes divine with its subtle flavour

by OliversGranny

It's easy and quick. It is from a very old cookery book given to me by my mother, to whom I would like to dedicate this

by AnnieBell

Perfection on a plate: intense, fragrant fruitiness and meltingly sweet texture.

by AnnieBell

Lick up our spoonfuls of high summer using the beautiful soft fruits abundant at the moment. See what’s really ripe on

by carodeoliveira

by Raoul

by greedygekko