@OliversGranny
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These were made when I had first picked the apples as a child. Unlike normal scones these resemble rock buns and have a
British
We used to go every year to Widecombe fair when I was a child and I remeber having these on the way home
This is a swedish dish for using up leftovers from the weekend.Or you can use a tin of spam.Quite often an egg is added
I got this recipe from an old Be-Ro flour recipe book which my mother received free for collecting token on the back of
For this you will need a wide-mouthed jar with a well fitting vinegar-proff lid
a great childhood favourite. This recipe was first published in a book of family recipes collected over 100 years ago
This is a recipe made by an elderly lady in a care home,she remembers her mother making it.
It's easy and quick. It is from a very old cookery book given to me by my mother, to whom I would like to dedicate this