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Showing recipes with: well-trimmed 8-rib racks of lamb. preferably frenched (see note) (1 recipe)

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Rack of Lamb with a Herbes de Provence and Pinot Noir Sauce
Rack of Lamb with a Herbes de Provence and Pinot Noir Sauce

by JohnHGlen

This mouth-watering rack of lamb is effortless to make, served with a tasty Pinot Noir sauce, this makes it an impressiv

105 mins 6,570