French Onion Soup
Over a year ago
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Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
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1
1. heat 2tbsp olive oil in a pan with 25g unsalted butter. add 3 large onions, sliced & gently cook for 10mins. add 1/2tsp sugar & cook them for a further 10mins until the onions are very soft. then add 1.2ltr beef stock & simmer gently while you make the toasts.
2. preheat a grill to a hot setting. cut 8x1.5cm slices of french bread. toast one side of the bread under the grill, then flip & sprinkle the toasts with 75g gruyere or cheddar cheese, grated. return to the grill & cook until golden.
3. pour the soup into 2 large bowls & place the cheese toasts on top. sprinkle with chives, chopped & serve immediately.
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