Ingredients
- 200g Shortbread biscuits. crushed
- 25g Butter melted
- 150g Butter
- 150g dark brown soft sugar
- 397g condensed milk
- 200g milk OR dark chocolate, melted
Accompaniment
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Description
Recipe from www.carnation.co.uk . . . Its DEVINE!! - Not good if your on a diet though :)
Method
-
1
Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. Chill for 20 minutes.
Place the butter and sugar into a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves. To make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface. Remove from the heat as soon as it comes to the boil.
Spread the caramel evenly over the crumb base and then cool and chill for about half an hour. Pour the melted chocolate over the caramel, smoothing to the edges.
When the chocolate has hardened a little, cut into squares.
Chef's Tips
You will also need:
18cm (7in) square brownie tin, lined with baking parchment.
Why not make mini Millionaires โ simply place into a 20cm (8") and cut into 20 squares, perfect for a picnic or party.
Love the Millionaires Shortbread - been making it for a few years now and it's a real family favourite! - so easy and great results every time!