Shortbread
Over a year ago
13,340 views
Prep: 15 mins
Cook: 60 mins
Serves: 8
💚 Healthy
🎉 Party Food
👨👩👧👦 Family Food
👧 Kids Fun Cooking
🧺 Outdoor & Picnic
☀️ Summer
❄️ Winter
🎂 Birthday
Ingredients
- 125g stork margarine
- 175g plain flour sieved
- 50g castor sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Best shortbread ever
Method
-
1
1. Cut stork into four and rub into dry ingrediants,knead together to form a ball.
2. Turn out and knead until smooth and skilky.
3. Roll into a round and press into a mould or flan ring.
4. Turn onto a baking sheet.Flute edges.Prick all over with a fork.Mark innto 8 portions.
5. Bake in centre of preheated oven,150oC,300oF,Gas No.2 for 50-60 minutes.
6. Sprinkle with castor sugar.
7. Leave to cool for 10 minutes on tin and then lift onto a wire tray.
does it turn out hard or soggy?
Delicious - and really easy to make!