Patak's Beef & Orange Kebabs

The spices of the Madras pastelarger, marinade give these kebabs some real heat and this spiciness tempered with the sweet juiciness of the orange make these are a real favourite.

1. 1

   1. Grate ½ tsp of rind from the orange.
   
   2. Cut unpeeled orange into wedges then cut wedges in half.
   
   3. Combine orange rind, yogurt and Patak's Madras Paste into a large bowl.
   
   4. Add the beef cubes and allow to marinate in the refrigerator, covered for ½ hour.
   
   5. Thread the beef cubes onto skewers alternating with orange, green pepper and onion.
   
   6. Cook over low coals or under a moderate grill 4-5 inches from heat for 10-15 minutes, turning occasionally