Patak's Indian Slaw
Over a year ago
3,966 views
Prep: 15 mins
Cook: 480 mins
Serves: 4
Ingredients
- 1 Carrot, grated
- 1 Fennel, grated
- 50g Celeriac, grated
- 2 tbsp. Thick low fat yogurt
- 1 tbsp. Patak’s Korma Paste
- 1 tbsp. Sesame seeds
- 1 Juice of lemon
- 1 tbsp. Fresh coriander. chopped
- to taste Salt and pepper
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
A great alternative to coleslaw, this salad has is perfect to serve up at a summer barbeque. It uses our delicious Korma paste. The sesame seeds give it an extra crunch.
Method
-
1
1. In a small frying pan heat the sesame seeds for 2 minutes or until golden brown.
2. Remove seeds and place the pan back on the heat and heat the Patak’s Korma Paste with 2 tablespoons of water.
3. Stir well during cooking, and cook for 2 minutes.
4. Remove from the heat and allow to cool.
5. Mix all the ingredients together.
6. Sprinkle with the toasted sesame seeds.
Comments (0)