Vegetable Curry
Over a year ago
2,813 views
Prep: 25 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 onion, sliced
- 2-3tbsp curry paste
- 400g coconut milk
- 2 sweet potatoes, peeled and chopped
- 150g cauliflower florets
- 200g spinach
- chopped coriander to serve
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
In a pan, fry one sliced onion for about 8 mins until very soft.
Stir in 2-3tbsp curry paste and fry for 2 mins. Stir in 400g coconut milk.
Add 2 peeled and chopped sweet potatoes, 150g cauliflower florets and cook for about 10 mins until just tender.
Stir in 200g spinach until wilted. Serve with chopped coriander alongside naan bread and a simple tomato and onion salad garnish.
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