Florentines
Over a year ago
2,244 views
Prep: 5 mins
Cook: 5 mins
Serves: 6
Ingredients
- 4oz Caster Sugar
- 3.5 oz butter
- 1oz saltanas
- 1oz glace cherries
- 1oz mixed peel
- 4oz flaked almonds
- 8oz Plain Flour
- 1 tbsp Plain Flour
- 1oz White chocolate
Accompaniment
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Description
My husband loves these
Method
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1
1. Melt the butter and add the sugar - cook for 1-2 mins then take off the heat
2. Add dried fruit and flaked almonds and flour.
3. Place 1 tsp of mixture on a parchment well spaced out.
4. bake on 170c (gas mark 4) for 10-15 mins until golden brown all over.
5. When cold melt some chocolate and spread at the bottom of the florentine, allow this to slightly set then pipe whit chocolate over the dark choclate and mark with a fork in wavy lines.
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