Steak and Onion Twist

Name: Steak and Onion Twist
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 4 steaks; olive oil; 3 spring onions, chopped; 4 red onions, chopped; 50g chopped chestnuts; 1 shallot, diced; 5tbsp white wine vinegar; 8tbsp sunflower oil; lettuce; 4 boiled eggs, quartered

Over a year ago 2,801 views

Prep: 15 mins

Cook: 10 mins

Serves: 4

British Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

Accompaniment

Description

A simple and delicious weekday dinner for four that can be rustled up in no time.

Method

1
Season 4 steaks and brush with 1tbsp oil. Chop and add 3 spring onions and 4 red onions. Grill for 4 minutes.
Caramelise 50g chopped chestnuts and 1 diced shallot in 1tbsp oil. Remove from the heat. Mix with 5tbsp white wine vinegar whisked with 8tbsp sunflower oil, and season.
Slice the meat. Serve on a bed of lettuce with the onions and 4 quartered boiled eggs. Sprinkle with the dressing and some parsley.