The Perfect Bonfire Night Sausage Recipe!! - Sticky Onion Marmalade Sausages

Sticky Onion Marmalade Sausages are the easiest one-pot meal for a sizzling bonfire bash. Tracklements' Onion Marmalade makes this recipe perfect.

1. 1

   Allow half a tablespoon of Tracklements per sausage, so if you’re cooking 8 sausages, you’ll need 4 tbsps of Onion Marmalade.
   
   Cook the sausages in the oven until almost done, drain off the fat and spoon the Onion Marmalade over the sausages. Continue to cook for a further 5 mins.
   
   Hand out forks and let every one dig in OR place the sausages on a bed of mashed potato. To make the gravy, stir a little red wine into the pan juice and heat for a few minutes.
   
   Pour over the mash and sausages.