Chicken and Minted Peas
Over a year ago
2,271 views
Prep: 15 mins
Cook: 25 mins
Serves: 4
Ingredients
- 4 chicken breasts
- olive oil
- lemon juice
- 150g peas
- 2 courgettes, sliced
- handful mint
- 50g crumbled feta
Accompaniment
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Method
-
1
Preheat oven to 180C/gas 4.
Heat a griddle pan until smoking. Drizzle 4 chicken breasts with olive oil and lemon juice. Place on the griddle and sear for 4 mins on each side.
Place in the oven and cook for 10-15 mins until cooked. Cook 150g peas and 2 sliced courgettes, and mix with a handful of mint, 50g crumbled feta and 1tbsp oil.
Season and serve the chicken with the veg and crushed new potatoes.
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